Maestros Espresso has been a part of the Danes Specialty Coffee roasting family since 2000.
The brand name originates from the Danes “Maestro Barista” accreditation level awarded at our Specialty Coffee Institute.
All our coffees are batch roasted on our German Probat coffee roaster with the Art applied by our roasters
and the Science from the latest technologies to maintain consistency from roast to roast. We invite you to make a time
to visit our Artisan roasting facility, SCA accredited Barista training campus and cupping rooms. We look forward to seeing you!
The Da Vinci blend is roasted with origins from Mexico, Indonesia, Ethiopia, India and Rwanda. It is a blend for those who like their coffee balanced and bold.
Black - Intensely viscous with juicy blackcurrant and plum. A silky mouthfeel marches into a zesty, spice finish.
White - Delightfully fruity richness deepens into a creamy caramel and velvety dark chocolate mouthfeel finish.
2017 - Winner of AICA Silver Medal - Milk Coffee, Blend
2012 - Winner of Silver Medal in RASV Royal Melbourne Fine Food Awards.
Chocolatey notes and a rich mouthfeel have earnt the Michelangelo blend a swag of AICA awards.
Black - Full, juicy mouthfeel with hues of spice and cocoa. Creamy chocolate lingers for a delightful finish.
Milk - Smooth and velvety from start to finish. Strong on chocolate and caramels with hints of malt that shine through milk and milk alternatives.
2018 - Winner of AICA Gold - Milk Coffee, Blend - Trophy for Champion coffee
2017 - Winner of AICA Bronze - Milk Coffee, Blend
2016 - Winner of AICA Silver
2016 - Winner of AICA Bronze
The Vivaldi blend is smooth and fresh with a well-balanced, dynamic flavour.
Black - Sweetly mild acidity and a plum-like aroma. Cocoa plays with pineapple and ends with a papaya finish.
Milk - Warm caramels and dark chocolates wind into a long malt finish.
To find out more about Maestros Espresso call 02 9938 4522 or Get in Touch!